Hell Bay Brewing Co. The Google rating is 4.7

Hell Bay Brewing Co is a small brewery that was established in 2011 in the town of Liverpool on Nova Scotia’s South Shore. The company’s founders started the business in one third of a 150 year old barn on their personal property, brewing only 60 litres per week. Today we brew over 3,500 litres per week, of traditional and non-traditional ales, using all natural ingredients: Water, malted barley,yeast and hops. 

We take pride in our long fermentation process that allows sediment to fall naturally, thus making our product 100% non-filtered. Our beers are bold in malt flavour and are balanced perfectly with hop aroma and bite. 

We make one Hell of a great beer!

Date Details/Hours of Operation

Summer Hours:Sunday - 12:00pm - 5:00pmMonday - 10:00pm - 5:00pmTuesday - 10:00am - 5:00pmWednesday - 10:00am - 6:00pmThursday - 10:00am - 8:00pmFriday - 10:00am - 10:00pmSaturday - 10:00am - 10:00pmWinter Hours:Sunday - CLOSEDMonday - CLOSEDTuesday - 10:00am - 5:00pmWednesday - 10:00am - 6:00pmThursday - 10:00am - 6:00pmFriday - 10:00am - 10:00pmSaturday - 10:00am - 10:00pm