Valley Flaxflour mills whole gluten-free grains and seeds into flax flour, organic corn flour, organic buckwheat flour, and certified gluten-free whole oats, oatmeal, and oat flour. These freshly milled, premium ingredients are blended into a variety of mixes developed to address the concerns of health-conscious consumers. Our staff is committed to producing fresh, safe, nutritious food.
Visit our website for information and recipes, and visit our mill and retail store for find our products in local markets and grocery stores under the Valley Kitchen label. Try our award-winning Valley Kitchen “Pancake & Cookie Mix,” Taste of Nova Scotia’s Product of the Year, with local maple syrup and fresh fruit.
