Owning a strong connection to time and place, Drift pays homage to this region’s land, people and history. Celebrating our natural abundance, Drift’s culinary vision is to showcase the East Coast’s most beloved ingredients stemming from a vibrant community of artisans, producers, farmers and fishers.
Working together, Chefs Anthony Walsh and Jamie MacAulay have crafted menus featuring eclectic interpretations of familiar Maritime fare. Whether you’re sampling an incredible variety of raw bar delicacies or tucking into a piping hot lobster pot pie, Drift’s dishes aim to deliver equal parts comfort and surprise.
Also inspired by the surrounding terroir, Drift’s bar program showcases a mix of classic and signature cocktails that highlight local distillers and ingredients, a selection of interesting craft beers, and a 100+ bottle wine list that includes premium local offerings, traditional styles, as well as several organic and biodynamic blends.
Located on the main level of the newly built Muir Hotel, our salon, bar and promenade offer a simple, modern and stylish setting in which to dine, drink, linger and relax without interruption. Open for breakfast, lunch and dinner daily, as well as late night drinks weekend brunch, we warmly invite you to experience a taste of Drift at your leisure.
