Chanterelle Inn & Restaurant is the perfect place to take in the natural beauty and scenery of the Cabot Trail in Cape Breton Island, Nova Scotia.
Enjoy a relaxing stay in one of our uniquely furnished inn rooms or in one of our private cottages.
The Restaurant at Chanterelle is famous all along the Cabot Trail as a destination in and of itself. We pride ourselves in highlighting local, free-range, organic, foraged and ethically sourced food from nearby farms and fisheries. Our globally inspired menu is created by our Chef Bettina and features 4 and 7 course tasting menu options changing every day. We have one seating per evening and reservations are required.
Breakfast available daily from 7:30 AM until 11:00 AM (no reservations necessary)and open to our Inn guests (included in stay) and the public alike. We serve up a range of favourites like blueberry pancakes, full Cape Breton breakfast with local curds, cottage fries, eggs and local ham as well as our signature Eggs Benji, smoothie bowls, house baked breads and much more.
