Field Guide
Open year-round
Café by day, bistro by night, we proudly play host to morning coffee and viennoiserie, breezy business lunches, weeknight rendez-vous, lazy Sunday brunches and everything in between. Oh, and did we mention the late-night fondue?
Executed by Chef de Cuisine Vanessa Belanger, our menus feature a greatest hits list of timeless French classics — from traditional onion soup and steak tartare, to comforting boeuf Bourguignon and seafood bouillabaisse. On weekends, we invite you to rise and shine for a rich variety of pastries, crêpes, galettes and breakfast sandwiches.
In the evenings, the lights dim and the music turns up as our bar pours classic cocktails, Old World wines and a few funkier, biodynamic bottles — all perfect for sipping by candlelight as you soak up the bustling bistro vibes. Salut!
Breakfast Cafécounter service onlyMon–Fri: 7–10amSat & Sun: 9–11amLunchMon–Fri: 11am–3pmDinnerTues & Wed: 5–10pmThurs–Sat: 5–11pmSun & Mon: closedBrunchSat & Sun: 10am–3pm
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