Café Lunette The Google rating is 4.4

Café by day, bistro by night, we proudly play host to morning coffee and viennoiserie, breezy business lunches, weeknight rendez-vous, lazy Sunday brunches and everything in between. Oh, and did we mention the late-night fondue?

Executed by Chef de Cuisine Vanessa Belanger, our menus feature a greatest hits list of timeless French classics — from traditional onion soup and steak tartare, to comforting boeuf Bourguignon and seafood bouillabaisse. On weekends, we invite you to rise and shine for a rich variety of pastries, crêpes, galettes and breakfast sandwiches.

In the evenings, the lights dim and the music turns up as our bar pours classic cocktails, Old World wines and a few funkier, biodynamic bottles — all perfect for sipping by candlelight as you soak up the bustling bistro vibes. Salut!