Appleton Chocolates The Google rating is 4.8

Our unique and delicious truffles are made by hand in Tatamagouche, located in the heart of Nova Scotia’s maple and wild blueberry country. We started making these in a small cabin in Appleton, Nova Scotia, within the Wentworth Valley in 1997.

We start by boiling up a big pot of maple syrup and sugar to make a soft and creamy fondant and then we knead in local berries, fruits, nuts and other premium ingredients. We roll out the centres by hand and then we dip each one – twice – in a thick coat of Belgian Milk, Belgian White or French Dark chocolate.

Finally we hand-wrap each truffle in coloured foils, each flavour with its own colour, and they are ready to be packaged.