Appleton Chocolates The Google rating is 4.8

Our unique and delicious truffles are made by hand in Tatamagouche, located in the heart of Nova Scotia’s maple and wild blueberry country. We started making these in a small cabin in Appleton, Nova Scotia, within the Wentworth Valley in 1997.

We start by boiling up a big pot of maple syrup and sugar to make a soft and creamy fondant and then we knead in local berries, fruits, nuts and other premium ingredients. We roll out the centres by hand and then we dip each one – twice – in a thick coat of Belgian Milk, Belgian White or French Dark chocolate.

Finally we hand-wrap each truffle in coloured foils, each flavour with its own colour, and they are ready to be packaged.

Date Details/Hours of Operation

Summer (May - August):Sunday - Thursday 10AM - 5PM Friday 10AM - 6PMSaturday 10AM - 7PMFall Hours (Sept - Dec): Sunday 10AM - 5PMMonday CLOSEDTuesday Friday - 10AM - 5PMSaturday 10AM - 6PMCLOSED December 25 - Mid JanuaryWinter Hours (January - end April):Sunday - Tuesday CLOSEDWednesday - Friday 10AM - 4PMSaturday 10AM - 5PM