3-Day Seafood Masterclass with Chef John Higgins

Train with one of Canada’s most respected chefs in this 3-day seafood masterclass on the Bay of Fundy from May 4-6th. Led by Chef John Higgins—who has cooked at Buckingham Palace and mentored top culinary talent—master advanced techniques for fish and shellfish while creating 16 restaurant-quality dishes. A rare opportunity for serious home cooks and professionals to refine their skills in an immersive, hands-on setting.

This course is presented by Devour! Studios and the Nova Scotia Seafood Academy.

Explore the three day masterclass agenda HERE.

Watch this highlights video to learn more about what to expect at the Nova Scotia Seafood Academy!

Dates: This three day, hands-on culinary masterclass runs from 10 am – 3 pm, daily from May 4-6, 2026.

Price: $750.00 per person + HST. $600 per person + HST with Early Bird pricing until early May. Don’t miss out!

Good to know:

• Pre-registration required; limited to 20 participants. Click HERE to book your seat!
• Comfortable footwear is recommended for the kitchen and exploration.
• Parking is available on-site and nearby.
• Light meals and transportation provided where required.