Cooking with Fire

On Friday and Saturday nights starting May 22nd and running until September 26th our outdoor kitchen is entirely powered by wood fire. We dine together at long tables and bring you the best local produce available from producers and suppliers in our region. We work with the best fresh local meat, seafood, and produce available to deliver a very special dining-by-fire experience. Enjoy the sights, sounds, smells and tastes of wood fired cooking during this social dining event featuring live music and dancing.