Red Barn Restaurant & Gift Shop
From May 1 to October 30
One thing is for certain, you will never be hungry while travelling throughout Nova Scotia. Here, chefs look to the land and sea for inspiration in creating their menus. Seafood plucked straight from our coastal waters, the freshest produce from local growers, and rotating menus built around what’s in season are mainstays on the Nova Scotia dining scene.
Throughout the province, talented chefs are waiting to show off their delectable creations that will have you coming back for seconds.
From May 1 to October 30
From May 1 to October 31
Open year-round
Open year-round
Open year-round
Open year-round
Open year-round
From April 21 to November 3
From April 1 to November 26
Open year-round
From May 15 to December 1
Open year-round
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