May Garden Chinese Restaurant has been a hallmark of quality and tradition since its inception in 1976 by Glen and May Yeung.
Now under the stewardship of Eric Yeung, the nephew of the founders, the restaurant continues to uphold its reputation for food quality and cleanliness, as recognized by both the public and the health department. With an open kitchen policy, customers can witness the preparation of fresh, flavorful dishes. Eric’s management skills have expanded the brand into a small empire, with locations in Lower Sackville, Bedford, Dartmouth, and Halifax’s Casino Nova Scotia.
May Garden’s menu offers a diverse range of authentic Chinese and Canadian Chinese cuisine, including curries, Szechuan dishes, Ginger Fried Beef, Singapore Noodles, and Cantonese Chow Mein. Eric’s commitment to customer satisfaction is evident as he regularly updates the menu based on customer feedback. Experience over 40 years of culinary tradition at May Garden Chinese Restaurant.
