Devour! Studios: Sustainable Seafood: Cooking with Conscience

Join Devour! Studios for a transformative experience dedicated to sustainable seafood practices. Over three days, explore the principles of sourcing seafood ethically while crafting ocean-friendly and delicious dishes alongside renowned chefs. Engage in discussions on sustainability and leave with skills that positively impact your cooking and the environment.

This course is presented by Devour! Studios and the Nova Scotia Seafood Academy.

Highlights:

• Understand sustainable seafood sourcing and cooking.
• Create ocean-friendly dishes while learning from industry leaders.
• Designed for curious home cooks, professional chefs, visitors and industry professionals who want to learn about sustainable seafood practices.

Dates: This three day, hands-on culinary course runs from 10 am – 3 pm, daily on April 13, 14 and 15, 2026

Price: $750.00 per person + HST.

Good to know:

• Pre-registration required; limited to 20 participants. Click HERE to book your seat!
• Comfortable footwear is recommended for the kitchen and exploration.
• Parking is available on-site and nearby.
• Light meals and transportation provided where required.

Conditions & cancellations: Full refund for cancellations one week in advance; 50% refund for cancellations less than one week in advance.