Fundy Flavours Cape Split Boat Tour

Experience the Bay of Fundy, world’s highest tides, on an unforgettable sea zodiac adventure to the towering cliffs of Cape Split Provincial Park. Depart from Scots Bay or Halls Harbour for panoramic coastal views and dive into delicious local flavours at your choice of Annapolis Valley restaurant.

Experience Highlights:

• See Cape Split Provincial Park like few others ever have. This thrilling tour by sea zodiac offers rare views of Cape Split’s cliffs and sea caves shaped by the power of the Bay of Fundy. Skip the long hike and get right to the epic views.
• Hear stories and insights from your guide and local legend, Skipper Mike of Huntley’s Diving and Marine.
• Choose your departure from Scots Bay (50-minute ride) or the extended tour from Halls Harbour (90-minute ride), both offering uniquely breathtaking views of coastal communities and the dramatic coastline.
• Dine on fresh Atlantic cuisine with a full meal at your choice of local restaurant:
  • Dickie Baxter’s Taproom & Bistro: Enjoy hearty and creative dishes, that feature locally curated ingredients, whether you’re craving Korean Bulgogi steak nachos, indulgent Atlantic lobster, or one of five unique takes on eggs benedict.
  • Halls Harbour Lobster Pound: Select your lobster from the tank and enjoy with your choice of side and refreshing beverage – all overlooking the Bay.
  • No matter which restaurant or dish you choose, you’re in for a memorable meal that captures the flavour, charm, and hospitality of coastal Nova Scotia!

Dates: Please note: Tour departure times are set based on the daily high tide times. Departures are available on the following Saturdays and Sundays:

• September: 20, 21, 27, 28
• October: 4, 5, 11, 12, 18, 19, 25, 26
• November: 1, 2, 8, 9
• Split Rips: Cape Split by Sea Zodiac Tour (tour only) is available until November 16.

Price: This tour-package requires a minimum of four guests per booking, up to a maximum of six guests per departure. Price includes sea zodiac tour and local dining voucher at your choice of partner restaurant, per person. Gratuities not included.

• Scots Bay departures (50-minute tour): $305.00 per person + tax
• Halls Harbour departures (90-minute tour): $435.00 per person + tax

How to Book: For more information and to book your spot visit Where It’s At Tours website or email info@whereitsattours.com.

Good to Know:

• Tours run rain or shine including during light or moderate rain. The tour does not run if there is a risk of lightning or unsafe wind and wave conditions.
• Guests are fitted with a survival suit for comfort on the water. To ensure the correct survival suit size, the height and weight of every guest will be asked for in advance. It’s recommended that you dress in layers and wear water-resistant footwear or boots.
• A waiver, to be completed prior to departure, will be presented in advance of departure.
• Bring your sense of adventure and an appetite. Bringing your cell phone or personal camera is at your own risk as you will be on the water and sometimes moving at high speeds, enjoying the natural motion of the Bay of Fundy!
• Dining vouchers must be used within one year of purchase during regular restaurant hours. Reservations are recommended.
  • Dickie Baxter’s Taproom & Bistro includes main, standard beverage, and dessert with coffee/tea. Dickie Baxter’s Taproom & Bistro is open on Saturday from 11:30 am to 10:00 pm and Sunday from 11:00 am to 9:00 pm.
  • Halls Harbour Lobster Pound includes a “classic” lobster meal (1.5lb lobster with side, standard beverage, and dessert with coffee/tea). Halls Harbour Lobster Pound is open on Saturday and Sundays from 11:30 am to 7:00 pm.
• Bookings for larger groups than six guests can be accommodated but must be split across multiple departure times. Please contact Where It’s At Tours to inquire.
• Optional add-ons may be available such as:
  • Transportation via Where It’s At Tours shuttle (up to 18 guests, based on availability)
  • Private Valley Ghost Walks tour of historic Halls Harbour or Canning with local storytellers and costumed “ghosts”