Knoydart dairy processing facility is adjacent to Knoydart the only organic dairy farm east of Quebec. We purchase milk from the farm and process it into Cheddar Cheese, with recipes based on Double Gloucester and Caerphilly.
The Knoydart Cheddar (Double Gloucester) comes in plain and aged, as well as a variety of flavours including garlic, chili, caraway, smoked, and chives, to name a few. Dummaglass (Caerphilly) the Farmhouse Cheddar fresh curds are always available.
Cheese can be purchased year-round at the Knoydart Farm Cheese House, and various products can be found at select Sobeys locations in the Maritimes, select independent delis in the Maritimes and at the farmers’ market in Antigonish.
