Canning Cider House & Payday Cider The Google rating is 4.6

Located in the heart of Nova Scotia’s apple country, the Canning Cider House brings together two local specialties – traditional maritime cuisine and house produced craft cider. We offer visitors a taste of the region with dishes like our signature cider-battered haddock, hand-cut fries, and awesome fish and chips, widely regarded as the best in the Annapolis Valley.

The Canning Cider House uses quality, fresh seafood and local produce to craft great food that pair perfectly with our crisp cider varieties. Savor a pint alongside a heaping plate of chowder, fishcakes, fish and chips in the heart of Canning.

Run by a family dedicated to Nova Scotian food and drink culture, the Canning Cider House also produces small-batch ciders on-site from local apples. Our fully equipped and modern cidery cellar is where PayDay Cider takes shape.

With friendly service and reasonable prices, the Canning Cider House promises a memorable Nova Scotian experience focused on cherished regional flavors and community. It’s a must-visit for any food and cider lover exploring Canada’s scenic eastern provinces.