The Edge of the Atlantic: Spring Culinary Weekend at Fox Harb’r Resort

The culinary identity of Atlantic Canada is shaped by cold coastal waters, working shorelines, and generations of craftsmanship that continue to evolve. Curated by Fox Harb’r Resort, this immersive weekend reflects our Nova Scotia Crafted philosophy rooted in provenance, thoughtful technique, and storytelling inspired by place.

Four acclaimed chefs, one from each Atlantic province, come together at Fox Harb’r Resort to collaborate, exchange ideas, and cook side by side. Drawing inspiration from Newfoundland & Labrador, Prince Edward Island, Nova Scotia, and New Brunswick the experience is united by a singular point of view, understated excellence, deep respect for heritage and ingredients, and a strong sense of place.

Package includes: 

• 2 Nights in a luxury suite ~ accommodations of your choice
• Friday evening~ Oceans Collide Welcome Dinner Reception
• Saturday start your day with a bountiful breakfast buffet featuring savory hot items to sweet pastries & seasonal fruits
• Food & Beverage Seminars ~ Taste the Atlantic
• Producers & Pairings Market Lunch Marche
• The Edge of the Atlantic Gala Dinner ~ a fours course collaborative dinner with each course representing one Atlantic Province
• Sunday ~ Farwell Brunch ~ The Atlantic Table
• Moderated Panel Discussion ~ The Future of Atlantic Cuisine