Tidal Bay Seafood Suppers

Join Lightfoot & Wolfville Vineyards for Chef Chris Pyne’s Tidal Bay Seafood Suppers, a weekly culinary series celebrating the abundance and variety of Nova Scotia seafood. Each menu is rooted in seasonality and shaped by our shoreline, offering a fresh expression of what makes Nova Scotia so special.

Set in the Vineyard Marquee Tent, each supper offers a relaxed and welcoming evening centred around fresh seafood, good company, and Lightfoot & Wolfville’s newly released 2025 Tidal Bay. Nova Scotia’s appellation wine, Tidal Bay is a natural companion to the seafood and seasonal fare featured throughout the summer.

What to Expect (Sample Menu): 

• Potted Snow Crab: Roasted garlic focaccia, roggianese sweet pepper butter, preserved lemon
• Bay Scallop Ceviche: Sea buckthorn leche de tigre, celery, wild fennel
• “Fish & Chips”: Brown butter-poached halibut, crushed peas, pommes allumettes, tartare sauce velouté, tempura samphire. Add Acadian Caviar!
• Trifle: Rhubarb curd, Bubbly Rosé custard, chantilly

2026 Dates: Offered most Wednesday evening from 6 pm – 8 pm in July and August.

• July 8
• July 15
• July 22
• July 29
• August 12
• August 19
• August 26

Price: $118 + tax. Includes a welcome beverage, a four-course seafood supper with two beverage pairings (non-alcoholic options available), and gratuity.

How to Book: Book online HERE.

Good to Know:

• Dietary restrictions & allergies may be accommodated. Prior to ticket purchase, please contact us at admin@lightfootandwolfville.com or 902-542-7774. Non-alcoholic beverage packages available.
  • Please note that menus will rotate, celebrating the finest flavours of our East Coast