Mi’kmaq Moons Experience

Connect with Indigenous culture in Mi’kma’ki with a one-of-a-kind experience at the Tidal Bore Rafting Resort. Guided by Mi’kmaw artists and knowledge holders, craft your own porcupine-quill-medallion and savour a delicious community-catered supper with Mi’kmaw drumming, music and stories!

Experience Includes:

• Connect with Mi’kmaw culture, traditions, and art at the Tidal Bore Rafting Resort, less than a one-hour drive away from Halifax.
• Get creative during a porcupine quill medallion workshop led by a Mi’kmaw artist and knowledge holder.
• Enjoy a festive, social supper with drumming, music, and storytelling led by a Mi’kmaw knowledge holder. Your delicious supper includes freshly made luskinikn (luski), a traditional Mi’kmaw bread, and is catered by a community member from Sipekne’katik First Nation.
  • See the supper menu below for each experience date.

Dates: Experience take place from 2:30 pm – 8:00 pm.

• October 25, 2025
• November 8, 2025
• December 6, 2025
• January 10, 2026
• February 7, 2026
• March 14, 2026
• April 11, 2026

Price: $239 per person + tax.

How to Book: Click ‘Online Booking’ to be transported to Tidal Bore Rafting Resort’s website to make your experience booking, or by calling 902-400-0104.

Good to Know:

• Tidal Bore Rafting Resort is proudly owned and operated by Sipekne’katik First Nation and 100% of profits generated go back to a community of approximately 3,000 Mi’kmaw band members.
• Experience timing is as follows activities & meal:
  • 2:30 pm – 5:00 pm: Quill Medallion Workshop
  • 6:00 pm – 8:00 pm: Supper and evening drumming workshop
• Experience Supper Menus are as follows:
  • Saturday, October 25: Lasagna, Caesar Salad, luskinikn (luski), and cake with blueberries.
  • Saturday, November 8: Hearty Beef and Rice Stew, luskinikn (luski), and strawberry frybread dessert with chocolate ganache and whip cream.
  • Saturday, December 6: Jerk chicken and rice, luskinikn (luski), and cinnabon cake.
  • Winter 2026 experience menus will be available in late November.
  • Please advise at time of booking if you have dietary restrictions or allergies.