Mary’s African Cuisine The Google rating is 4.6

Mary comes from a long line of women who made their living preparing and selling food.

Her grandmother was a kenkey seller in their home village of Apam, on the Atlantic coast of West Africa.

Her mother was a baker who saw their family through coup d’etats and crises with non-stop hard work.

Mary started her business as a rice seller in Achimota, at a little wooden stand, when she was just a teenager. She now has over 30 years of experience in the culinary industry. She is the proprietress of Mary’s African Cuisine (a full-service African Restaurant in Downtown Halifax) and a catering division that serves weddings, festivals, and large events with food, drinks, and specialty cakes.

Let Chef Mary make your event extra special with her unique knowledge of African and Western cuisine.