Dirt to Dishes Pottery
Open year-round
Chef Nakul Khani has brought his vast cooking knowledge from living and working in many parts of the world and is excited to share his experience with the Shelburne community and travellers visiting Nova Scotia’s South Shore.
Featuring splendid local seafood and meat dishes, inventive pastas, seasonal salads and mouth-watering desserts, plus a full list of local and imported wines, craft brews, and fine spirits.
Identifiez-nous sur vos photos de voyage pour qu’elles soient mises en vedette.