Nova Scotia Seafood Culinary Courses on the Bay of Fundy

Want to learn how to cook seafood? This 3-day, hands-on course on the Bay of Fundy is designed for beginner home cooks and food lovers alike—no experience needed.

Guided step-by-step by expert chefs, you’ll prepare and taste 16 dishes using premium Nova Scotia ingredients, from oyster Bienville and citrus-cured ceviche to tuna crudo, seared scallops with brown butter and lemon, and classic lobster with drawn butter. Along the way, you’ll build confidence in essential techniques like filleting, curing, and cooking shellfish. With just 20 participants, this small-group experience blends coastal travel with practical skills you’ll use long after you leave.

Watch this highlights video to learn more about what to expect at the Nova Scotia Seafood Academy!

2026 Experience Dates: Takes place over three days, 10 am – 3 pm daily. 

• June 16-18
• July 14-16
• August 11-13
• September 8-10

Price: $750.00 per person + HST. $600 per person + HST with Early Bird pricing until early May. Don’t miss out!

Explore the 3-day course agenda and secure your spot HERE.

Good to know:

• Pre-registration required; limited to 20 participants.
• Comfortable footwear is recommended for kitchen and exploration.
• Parking is available on-site and nearby.
• Light meals provided.
• Transportation provided where required.