Canning Cider House & Payday Cider
Open year-round
Welcome to the Dickie Baxter!
Immerse yourself in the charm of a circa 1852 gem, converted into a modern-day culinary hotspot. Our renowned chefs are serving up an eclectic menu to tantalize your taste buds with classic Maritime favorites and contemporary creations. Experience Nova Scotia’s hospitality with us, making your visit memorable.
Our ever-changing features ensure that there’s always something new and exciting to try, pairing them with a wide selection of local and global wines, craft beers, and cocktails, to quench your thirst in style.
Be sure to try our Baxter Chowder, a hearty blend of haddock, scallops, Atlantic cold-water shrimp, mussels, and salmon in a rich cream and potato broth, finished with toasted fennel, fried leek, and chive oil. Looking to indulge? Upgrade your chowder with lobster.
Located in Canning, the heart of Nova Scotia’s wine country, come discover why the Dickie Baxter Taproom & Bistro is the talk of the region.
Dickie Baxter Taproom & Bistro is a member of Taste of Nova Scotia and a stop on the Nova Scotia Lobster Trail and Nova Scotia Chowder Trail.
Folgen Sie uns auf @EntdeckeNovaScotia, um mehr zu entdecken.