Chef Penner Supper Club

Savour a seasonal six-course tasting menu with local and international wine pairings at Tattingstone Inn. Plan a gourmet getaway with 10% off your stay!

Discover the extraordinary flavours of Chef Nelson Penner at Tattingstone Inn. With fresh ingredients grown on his organic farm and foraged in the Annapolis Valley, Chef Penner creates a truly local and seasonally unique six-course tasting menu with each course precisely paired with local and international wines.

Make your package a *gourmet getaway* at Tattingstone Inn and receive 10% off your guestroom rate when booking a Chef Penner Supper Club reservation for two. Overnight accommodations also include a delicious breakfast featuring fresh seasonal ingredients sourced from the Annapolis Valley,

Dates: Available every Friday evening, year-round. For specific dates and menus, please visit the Tattingstone website

Price:  $149.00: Six-course dinner & wine pairings, per person + HST and gratuity.

• $109.00 Six-course dinner (without wine pairings) per person + HST and gratuity
• Enjoy the evening to the fullest by adding a night’s stay (with breakfast) to your dining experience with 10% off your guestroom reservation when booking a Chef Penner Supper Club dinner.

Good to Know:

• Seating is limited and advanced booking is required. To book a table please call (902-542-7696) or add it to your overnight stay through our online reservation system.
• Please advise of any dietary allergies 7 days prior to your reservation.
• Minor menu changes or substitutions may also occur based on availability at the discretion of the Chef.
• Dinner seating starts at 5:45 pm with your dining experience beginning at 6:00 pm.
• Menu previews can be found on the Tattingstone website
• For your convenience, an automatic 18% gratuity will be applied to your table.

Conditions: Due to the preparation required, a 7-day cancellation policy is in effect for all Supper Club dinners. If cancelled with less than 7-days notice, the full meal cost will be charged.