Cape Breton Seafood and Celtic Experience

For more than two generations, this local family-owned eatery has been serving up fresh-from- the-ocean seafood of the highest calibre, choice hand-cut steaks from the best butchers, and has been creating appetizers and mains that are distinctively East Coast. This hot spot for locals and showcase for musicians features music just about every night of the week, with special Cape Breton ceilidhs (pronounced KAY-lees), on Wednesdays and Saturdays. For local craft beer, a Cape Breton-inspired menu and warm, down-home hospitality, you can’t beat a visit to Governors Pub & Eatery.

• All shows before 10pm no charge

• Showtimes daily, updated schedule on Facebook

• Specializes in lobster and local seafood dishes year round