TACOcentric
Open year-round
Nova Scotia Community College’s ‘NOSH’ is an opportunity for the public to participate in providing our Tourism and Culinary/Pastry students a “real world” training experience in a full-service restaurant – and in return enjoying modern, world cuisine of the highest quality – at very reasonable prices.
Starting at the beginning of each October, ‘NOSH’ is open Wednesday to Friday for lunch. In January evening service is every Thursday night for 10 weeks. Join us for world a class dining experience in a live classroom environment! Open October to April ‘NOSH’ (Dining Room): Wednesday-Friday Lunch: 11:30 – 1:30 Thursday Evening Service starting January: Starting at 5:30 p.m. NOSH (Pastry Café) Wednesday-Friday 10:00-1:30 Reservations required.
Dining Room: Wednesday-Friday lunch 11:30 am–1:30 pm; Thursday evening service (starting in January) 5:30 pm.Pastry Café: Wednesday–Friday 10:00 am–1:30 pm.
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